Shredded 2 carrots, 1/3 of a large daikon, 7 small parsley roots. Added ~2T coarse sea salt and allowed to wilt. Toasted and ground 3 chiles moritas on the stove, plus 1T coriander and 1t Sichuan peppercorn. Mixed this into the vegetables with 5 smashed garlic cloves and packed into a jar to ferment.
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